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Menu
STARTERS/APPETIZERS
A1 Chicken Lettuce Wraps $7.95
Quickly cooked ground chicken, shiitake mushroom and water chestnut served with cool lettuce cup.
A2 Thai Style Lettuce Wraps (Larb)
Minced chicken flavored by roasted rice, red onions, green onions, cilantro, ground hot red pepper with lime juice served with Romaine heart lettuce. $9.95
A3 Spring Rolls (vegetarian)
3 pieces $1.75 6 pieces $3.25
Crispy spring roll filled with transparent noodle and shredded vegetables.
A4 Fresh Roll
Hand-rolled shredded leaf lettuce, carrots, bean sprouts, cilantro and scallions wrapped in rice wrapper served as a pair (2) with our signature sweet and sour sauce.
Chicken, vegetarian, or tofu $3.75
Krab or shrimp $4.75
A5 Crispy Rolls 3 pieces $3.95 6 pieces $6.95
Crispy ground chicken, black mushroom, transparent noodle and bean sprouts wrapped in rice wrapper served with sweet and sour sauce.
A6 Chicken Satay
Grilled marinated chicken on skewer served with our home made peanut sauce and cucumber salad. 3 pieces $5.95 6 pieces $8.95
A7 Tow Hoo Tod (vegetarian) $4.25
Deep fried crispy tofu, served with dipping sauce.
A8 Golden wings (6 pieces) $4.95
Deep fried seasoned chicken wings with a mild touch of spiciness, served with sweet chili sauce.
A9 Crab Rangoon
Krab meat mixed with cream cheese, with onions, black peppers, wrapped with wonton skin served with sweet and sour sauce.
3 pieces $3.95 6 pieces $6.95
A10 Golden Shrimp Rolls
Deep fried jumbo shrimp stuffed with ground chicken, wrapped in spring roll skin, served with plum sauce.
3 pieces $3.95 6 pieces $6.95
A11 Fried Wonton (6 wontons) $3.95
Deep fried wonton skin stuffed with ground chicken and shrimp, served with sweet chili sauce.
A12 Curry Puff (5 puffs) $3.95
Seasoned ground chicken, dice potato and onions with curry power wrapped in pastry served with cucumber salad.
A13 Steamed Mussels (6 mussels) $6.95
Steamed mussels with lemon grass, basil leaves, onions, green onions, and bell peppers.
A14 Combination Platter $13.95
A combination of (4) four Spring Rolls, (4) four Golden Shrimp Rolls, (4) four Curry Puff, and (4) four Crab Rangoon served with dipping sauces.
A15 Appetizer Sampler $4.95
A combination of (1) one Spring Roll, (1) one Golden Shrimp Roll, (1) one Curry Puff, and (1) one Crab Rangoon served with dipping sauces.
SOUPS
Soups come with a choice of:
Chicken, Tofu, or Vegetables $3.25 Shrimp $4.25
S1
Tom Yum
Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves, and cilantro.
S2
Tom Kha
Delicate coconut milk soup with the taste of hot & sour soup, the aroma of galangal, lemon grass, and kaffir lime leaves, topped with mushrooms and green onions.
S3 Gaeng Judd Woon-sen
(Clear Noodle Soup)
Mixed vegetables, bean thread and tofu in soup broth
S4 Hot and Sour
Vegetarian soup with fresh tofu, water chestnuts, bamboo shoots and egg.
S5Wonton Soup
Wonton and vegetables in soup broth.
SALAD
SL1 Yum Neau
Sliced BBQ beef with onions, cucumbers, green onions, lettuces, bell peppers, and lime juice
.
Lunch $7.95 Dinner $10.95
SL2 Yum Talay
Shrimp, squid and mussels with onions, green onions, lemon grass, bell peppers and lime juice.
Lunch $8.95 Dinner $11.95
SL3 Yum Woon Sen
Transparent noodles mixed with minced chicken and shrimp, onions, green onions, and bell peppers in lime juice. Lunch $8.95 Dinner $10.95
SL4 Chicken Satay Salad
$6.95
Grilled marinated chicken tender sliced mixed with selected Romaine heart lettuce, spring onions, cucumber, carrot, and tomatoes, served with peanut sauce dressing.
SL5 Thai Salad
$4.95
Romaine Heart lettuce, tomato, cucumber, tofu, bean sprouts, carrots, and scallions with peanut sauce dressing.
SL6 Apple Salad $6.95
Shredded Granny Smith apple with chicken, cashews, roasted coconut, and red onions. (can be prepared without chicken)
SL7 Nam Sod
(cold dish) $9.95
Minced chicken, green onions, peanut, coriander leaves, ginger and lime juice.
Fried Rice
All fried rice and noodles served with your choice of:
Chicken/ beef/ pork/ tofu/ mixed vegetable Lunch $7.95 Dinner $10.95
Shrimp/ scallop/ squid/ krab Lunch $8.95 Dinner $12.95
Please specify level of spiciness: Mild, Mild+, Medium, Medium+, Hot, and Extra Hot.
F1 Kow Pad Sukhothai
(House Special)
Thai style fried rice with tomatoes, onions, pea-carrots, and egg.
F2 Kow Pad Bai Kra Prow
(Basil Fried Rice)
Fried rice with holy basil leaves, bell peppers, onions, and egg.
F3 Kow Pad Sub-Pa-Rod
(Pineapple Fried Rice)
Fried rice with fresh pineapple, cashew nuts, peas, carrot, onions and egg.
F4 Kow Pad Kra Tiem
Fried rice with garlic and egg.
F5 Kow Pad Talay
(Seafood Fried Rice)
Fried rice with shrimp, krab, scallops, green onions, tomatoes, onions, pea-carrots, and egg.
F6 Kow Pad Pong Garee
Fried rice with yellow curry powder, egg, onions, pea-carrots, and pineapple.
Noddles
N1 Pad Thai
Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.
N2 Pad Thai Curry
Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice stir fry with red curry with coconut milk, served with crushed peanut and lemon.
N3 Pad Thai Woosen
Stir-fried transparent noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.
N4 Pad See-ew
Sautéed rice thick noodles with egg, broccoli, and Thai sweet brown sauce.
N5 Drunken Noodles
Sautéed rice thick with egg, bell peppers, basil, and Thai sweet brown sauce.
N6 Ba-Mee-Moo-Dang
Steamed egg noodles with slices of roasted pork, green onions, bean sprouts, and Thai light brown sauce, topped with crushed peanut, fried garlic and scallions.
N7 Pad Ba-Mee
Stir fry egg noodle with fresh garlic, baby Bok Choy, onions, and green onions, strip carrots, peapods, baby corns, water chestnuts, celeries, and mushrooms.
N8 Wonton Noodles Soup
The harmony of steamed egg noodles, shrimp wonton, and roasted pork slices in clear hot broth.
N9 Guay Teow Heang
Steamed rice noodles with cooked bean sprouts, and Thai light brown sauce, topped with crushed peanuts, fried garlic and scallions.
N10 Guay Teow Rad Na
Sautéed rice thick noodles topped with broccoli and soybean gravy.
N11 Goy See Mee
Steamed egg noodles topped with gravy which contains green onions, mushrooms, bamboo shoots, and peapods.
PAD PAD (Stir-Fry)
All Pad Pad, Gaeng Ped, Seafood, and Specialties dishes are served with white rice, brown rice additional $1.00
Chicken/ beef/ pork/ tofu/ mixed vegetable Lunch $7.95 Dinner $10.95
Shrimp/ scallop/ squid/ krab Lunch $8.95 Dinner $12.95
Please specify level of spiciness: Mild, Mild+, Medium, Medium+, Hot, and Extra Hot.
PP1 Pad Prik
Onions, Green onion, water chestnut, stir-fry with brown sauce.
PP2 Pad Bai Kra Prow
Holy basil leaves, bell peppers, onions, green onions, fresh cut string bean all together stir-fry with basil chili paste
PP3 Pad Cashew
Stir-fry with cashew nuts, celery, onions, green onions, carrots, baby corns, water chestnut, and bamboo shoot with our homemade style brown sauce.
PP4 Pad Almond
Celery onions, green onions, carrots, baby corns, water chestnut, bamboo shoot, stir-fry with our homemade style brown sauce then topped with roasted slice almond.
PP5 Pad Khing
Fresh young strip ginger stir-fry with fresh garlic, carrots, onions, bell peppers, with brown sauce.
PP6 Pad Kra Tiem Prik Thai
Fresh garlic and ground black peppers stir-fry together with green onions, water chestnuts with our homemade style brown sauce.
PP7 Pad Pak
(Mixed Vegetables)
The following mixed vegetables; bamboo shoots, bell peppers, water chestnuts, baby corns, carrots, broccolies, bean sprouts, celeries, mushrooms, napa cabbages, peapods, stir-fry with our brown sauce.
PP8 Pad Broccoli
Sautéed broccolis with our homemade brown sauce.
PP9 Pad Kow Pode
Fresh garlic, stir-fry with napa cabbages, mushrooms, baby corns, green onions, and golden mountain seasoning.
PP10 Pad Ma Kher
Sautéed eggplants and fresh basil leaves cooked together with our fresh garlic and brown sauce.
PP11 Pad Prik String Bean
Fresh cut string beans, fresh basil leaves, fresh garlic, and basil paste stir-fry with golden mountain seasoning.
PP12 Pad Preaw Warn
(Sweet and Sour) Fresh pineapple together with white onions, green onions, bell peppers, tomatoes, and carrots, stir-fry with sweet and sour sauce.
Gaeng Ped (Curry Dish)
GP1 Gaeng Gai (Chicken
Curry)
Chicken, bamboo shoots, bell peppers, mushrooms, and sweet basil leaves, cooked with red curry and coconut milk.
GP2 Gaeng Paa
Slice eggplants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corns, strip carrots, broccolis and mushrooms cooked together in Thai hot curry sauce.
GP3 Pad Ped
Red curry paste and coconut milk cooked together with sliced eggplants, white onions, bamboo shoots and sweet basils.
GP4 Pad Prik Khing
Fresh cut string beans cooked in Prik Khing curry suace.
GP5 Pra Ram Long Song
Steamed broccolis topped with house special peanut sauce.
GP6 Gaeng Pa-Naeng
Fresh cut bell peppers, kaffir lime leaves cooked together with Pa-naeng curry paste and coconut milk.
GP7 Gaeng Mat-Sa-Man
Potatoes cottage fried cooked with Mat-Sa-Man curry paste, coconut milk, onions and peanut.
GP8 Gaeng Kheaw Waan
(Green curry)
Sliced eggplant, fresh cut bell pepper cooked with green curry and coconut milk then topped with fresh basil leaves.
GP9 Gaeng Ga-ree
Yellow curry paste and coconut milk cooked together with potatoes cottage fried and onions, served with a side dish of cucumber salad.
GP10 Vegetable Curry
Water chestnuts, peapods, napa cabbages, baby corns, strip carrots, eggplants, broccolis, celeries, bamboo shoots, bell peppers and mushrooms cooked with red curry and coconut milk.
GP11 Geang Kua Pineapple
Fresh pineapples stir fried in red curry sauce with coconut milk and basil leaves.
Seafood
Lunch Dinner
P1 Pad Ta-Lay (Seafood curry) $8.95 $12.95
Stir-fry with red curry, shrimps, scallops, krabs, bamboo shoots, mushrooms, bell peppers, sweet basil leaves and coconut milk.
P2 Seafood Combination Sukhothai Style
$9.95 $13.95
Shrimp, scallops, squid and krabs with bamboo shoots, broccolis, mushrooms, celery, napa cabbage, peapods, water chestnuts, carrots, baby corns, black pepper and transparent noodles stir-fried in brown sauce.
P3 Chu Chee Salmon $9.95 $13.95
Grilled salmon fillet, topped with Chu Chee curry and coconut milk.
P4 Pla Rad Prik $9.95 $13.95
Deep-fried red snapper fillet topped with red peppers, fresh garlic, bell peppers, and onions in sweet chilli sauce.
P5 Pla Preaw Waan $9.95 $13.95
Deep-fried red snapper fillet topped with onions, green onions, carrots, bell peppers, pineapple, topped with sweet and sour sauce.
P6 Pla Jien $9.95 $13.95
Lightly breaded red snapper topped with shredded pork, shrimps, and green onions, mushrooms, strip carrots, and ginger in brown sauce.
P7 Pad Ped Pla Duk $9.95 $13.95
Crispy catfish stir-fry with hot curry, eggplants, kaffir lime leaves, bell peppers and rhizome.
P8 Celery with Crispy Tilapia $9.95 $13.95
Lightly breaded Tilapia stir-fry with celery tip, onions, and green onions with soy bean sauce.
Specialities
S1 Gaeng Ped Phed Yaung $9.95 $13.95
Stir-fry with roasted duck, Thai hot curry, tomatoes, pineapples, bell peppers, strip carrots, bamboo shoots, sweet basil leaves, and coconut milk.
SS2 Sukhothai Duck $9.95 $13.95
Crispy boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic, bell peppers with Sukhothai Style Sauce.
SS3 Bangkok Chicken
$7.95 $10.95
Sautéed breaded chicken in sweet & sour sauce topped with green onions.
SS4 Sie Sahai $9.95 $13.95
Chickens, beefs, shrimps, and scallops with broccolis, tomatoes, baby corns in special sweet and sour sauce.
SS5 Pad Gra Prow
$7.95 $10.95
Mince chicken stir-fry with holy basils, bell peppers, onions, green onions, string beans in basil chilli paste.
Open everyday
MONDAY - THURSDAY 11:00 AM - 10:00 PM
SATURSDAY 12:00 PM - 10:00 PM
SUNDAY 12:00 PM - 09:00 PM
Sukhothai of Rochester Hills
54 West Auburn Road | Rocherster Hills, MI 48073
Reservations/Carry-out/Catering (248) 844-4800 |Email: sukhothaimi@gmail.com