 |
| A1 |
Combination Platter |
$13.95 |
| |
2 Spring Rolls, 4 Golden Shrimp Rolls, 4 Fried Wonton and 4 Crab Rangoon |
| A2 |
Lettuce Wrap |
$9.45 |
| |
Your choice of beef, pork or chicken flavored by roasted rice, onions, green onions, cilantro,
lettuces, and ground hot red pepper with lime juice |
| A3 |
Spring Roll (1 Roll) (Vegetarian) |
$1.50 |
| |
Deep-fried, wrapped spring roll skin, stuffed with bean threads and assorted vegetables, served with
sweet and sour sauce |
| A4 |
Fresh Roll |
Imitation Crab or Shrimp $4.00
Vegetarian, Chicken, Tofu $3.50 |
| |
Leaf lettuce, scallions, bean sprouts, carrots and cilantro wrapped in steamed rice wrapper with
special dipping sauce |
| A5 |
Crispy Roll |
3 pcs. $3.25 6 pcs. $6.50 |
| |
Chicken, transparent noodles, bean sprouts and black mushrooms in rice wrapper served with
special dipping sauce |
| A6 |
Chicken Satay |
3 pcs. $5.75 6 pcs. $8.50 |
| |
Grilled marinated chicken on skewers, served with a side of our special peanut sauce and
cucumber salad |
| A7 |
To-Fu-Tod |
$3.75 |
| |
Deep-fried bean curd, served with crushed peanut sauce |
| A8 |
Chicken Wings (6 Wings) |
$4.75 |
| |
Deep-fried seasoned chicken wings with a mild touch of spiciness, served with
sweet and sour sauce |
| A9 |
Crab Rangoon (6 pieces) |
$6.50 |
| |
Imitation crabmeat with cream cheese and onions wrapped in wonton skin served with
sweet and sour dipping sauce |
| A10 |
Golden Shrimp Rolls (6 Rolls) |
$6.50 |
| |
Deep-fried shrimp with ground chicken wrapped in wonton skin, served with plum sauce |
| A11 |
Fried Wonton (5 Wonton) |
$3.50 |
| |
Deep-fried wonton skin stuffed with ground chicken and shrimp and served with plum sauce, |
| A12 |
Curry Puff (2 Puffs) |
$3.50 |
| |
Chicken, potatoes and onions (Thai Pastry) |
| A13 |
Steamed Mussels (8 Mussels) |
$5.95 |
| |
Steamed Mussels with lemon grass, holy basil, green onions, onions and bell peppers |
| |
|
|
Lunch entrée comes with Thai soup (choice of chicken, tofu or vegetarian)
| S1 |
Tom Yum |
|
| |
Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass,
green onions, kaffir lime leaves, tomatoes and bell peppers. |
| S2 |
Tom Kha |
|
| |
Delicate coconut milk soup with the taste of hot & sour soup, the aroma of galangal, lemon grass,
and kaffir lime leaves, topped with mushrooms and green onions. |
| S3. |
Gaeng Judd Woon-Sen (Clear Noodle Soup) |
|
| |
Mixed vegetables, bean thread and To-Fu in soup broth. |
| S4 |
Hot and Sour |
|
| |
Vegetarian soup with black mushrooms, fresh tofu, water chestnuts, bamboo shoots and egg. |
|
| SL1 |
Yum Neau |
$7.45 |
| |
Sliced BBQ beef with onions, cucumbers, green onions, lettuces, bell peppers and lime juice |
| SL2 |
Yum Ta-Lay |
$8.45 |
| |
Shrimp, squid and mussels with onions, green onions, lemon grass, bell peppers and lime juice |
| SL3 |
Yum Woon-Sen |
$8.45 |
| |
Transparent noodles mixed with minced chicken and shrimp, onions, green onions and bell peppers
in lime juice |
| SL4 |
Chicken Satay Salad |
$8.45 |
| |
Grilled chicken satay mixed with onions, green onions, cucumbers and peanut sauce |
| SL5 |
Thai Salad |
$4.75 |
| |
Romaine Heart Lettuce, tomato, cucumber, tofu, bean sprouts, carrots and scallions with
peanut sauce dressing |
| SL6 |
Apple Salad |
$6.25 |
| |
Shredded Granny Smith apple with chicken, cashews, roasted coconut and red onions |
| SL7 |
Nam Sod (cold dish) |
$7.45 |
| |
Minced chicken, green onions, peanut, coriander leaves, ginger and lime juice |
| The below dishes come with your choice of: |
chicken, beef, pork, tofu or vegetable, $7.50
shrimp, squid, scallops or krabmeat $8.50 |
| N1 |
Pad Thai |
|
| |
Sautéed rice noodles with egg, green onions, bean sprouts, special Thai sauce with
crushed peanuts on top. |
| N2 |
Pad See-ew |
|
| |
Sautéed rice noodles with egg, broccoli and Thai sweet brown sauce, topped with bean sprouts. |
| N3 |
Pad Thai Woonsen |
|
| |
Stir-fried transparent noodles with bean sprouts, green onions and egg topped with crushed peanuts. |
| N4 |
Guay Teow Heang |
|
| |
Steamed rice noodles with green onions, bean sprouts and Thai light brown sauce, topped with
crushed peanuts and fried garlic. |
| N5 |
Guay Teow Rad Na |
|
| |
Sautéed rice noodles topped with broccoli and soybean gravy. |
| N6 |
Guay Teow Nam |
|
| |
Sautéed rice noodles topped with broccoli and soybean gravy. |
| N7 |
Ba-Mee-Moo-Dang |
$7.50 |
| |
Steamed egg noodles with slices of roasted pork, green onions, bean sprouts and Thai light brown sauce,
topped with crushed peanuts and fried garlic. |
| N8 |
Guay Teow Ta-Lay |
$8.50 |
| |
Steamed rice noodles with shrimp, scallops, crabmeat, green onions, bean sprouts and
Thai light brown sauce, topped with crushed peanuts and fried garlic. |
| N9 |
Wonton Noodles Soup |
$8.50 |
| |
The harmony of steamed egg noodles, shrimp wonton and roasted pork slices in clear, hot broth. |
| N10 |
Drunken Noodles |
|
| |
Sautéed rice noodles with egg, green peppers, basil and Thai sweet brown sauce,
topped with bean sprouts. |
| N11 |
Goy See Me |
|
| |
Steamed egg noodles topped with green onions, mushrooms, bamboo shoots, and peapods with gravy. |
The below dishes are served with white rice.
Please specify no spice, mild, mild+, medium, medium+, hot or extra hot. |
| Your choice of : |
chicken, beef, pork, tofu or vegetable, $7.50
shrimp, squid, scallops or krabmeat, $8.50 |
| GP1 |
Gaeng Gai (Chicken Curry)  |
|
| |
Stir-fry with chicken, red curry, bamboo shoots, green peppers, mushrooms, sweet basil leaves
and coconut milk. |
| GP2 |
Gaeng Paa |
|
| |
Stir-fry with hot curry, eggplant, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn,
carrots, broccoli and mushroom. |
| GP3 |
Pad Ped |
|
| |
Stir-fry with red curry, bell peppers, eggplant, bamboo shoots, white onions and coconut milk. |
| GP4 |
Pad Prik Khing |
|
| |
Stir-fry with hot curry and string beans. |
| GP5 |
Pra Ram Long |
|
| |
Steamed broccoli topped with peanut sauce. |
| GP6 |
Gaeng Pa-Naeng |
|
| |
Stir-fried with pha-naeng curry, kaffir lime leaves, bell peppers and coconut milk. |
| GP7 |
Gaeng Mat-Sa-Man |
|
| |
Stir-fry with Mat-Sa-Man curry, peanuts, onions, potatoes and coconut milk. |
| GP8 |
Gaeng Kheaw Waan |
|
| |
Stir-fry with green curry, sliced eggplant, bell peppers, sweet basil leaves and coconut milk. |
| GP9 |
Gaeng Ga-ree |
|
| |
Stir-fry with yellow curry, coconut milk, onions and potatoes. Served with a side dish of cucumber salad. |
| GP10 |
Vegetable Curry |
|
| |
Water chestnuts, peapods, napa cabbage, baby corn, carrots, eggplant, broccoli, celery, bamboo shoots,
bell peppers and mushrooms in a Thai hot curry. |
| GP11 |
Namprik Pow |
|
| |
Sautéed broccoli with chili paste sauce. |
The below dishes are served with white rice.
Please specify no spice, mild, mild+, medium, medium+, hot or extra hot. |
| Your choice of : |
chicken, beef, pork, tofu or vegetable, $7.50
shrimp, squid, scallops or krabmeat, $8.50 |
| PP1 |
Pad Prik |
|
| |
Stir-fry with onions, green onions, bell peppers, water chestnuts and brown sauce. |
| PP2 |
Pad Bai Kra Prow |
|
| |
Stir-fry with holy basil leaves, bell peppers, green onions, onions and brown sauce. |
| PP3 |
Pad Cashew |
|
| |
Stir-fry with cashew nuts, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo
shoots and brown sauce. |
| PP4 |
Pad Almond |
|
| |
Stir-fry with almond, celery, onions, green onions carrots, baby corn, water chestnuts, bamboo shoots
and brown sauce. |
| PP5 |
Pad Khing |
|
| |
Stir-fry with ginger, mushrooms, carrots, onion, green onions, bell peppers and brown sauce. |
| PP6 |
Pad Kra Tiem Prik Thai |
|
| |
Stir-fry with garlic, black peppers, green onions, water chestnuts and brown sauce. |
| PP7 |
Pad Pak (Mixed Vegetables) |
|
| |
Stir-fry with string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli,
bean sprouts, cucumbers, celery, mushrooms, napa cabbage, peapod and brown sauce. |
| PP8 |
Pad Broccoli |
|
| |
Sautéed broccoli in a brown sauce. |
| PP9 |
Pad Kow Pode |
|
| |
Napa cabbage, mushrooms, baby corn, green onions and peapods stir-fried in a brown sauce. |
| PP10 |
Straw Mushrooms & Peapods |
|
| |
Sautéed straw mushrooms and peapods in a brown sauce. |
| PP11 |
Pad Ma Kher |
|
| |
Sautéed eggplant and fresh basil leaves in a garlic sauce. |
| PP12 |
Pad Prik String Bean |
|
| |
Fresh basil leaves and string beans stir-fried in a brown sauce. |
| PP13 |
Preaw Warn |
|
| |
Stir-fry with onions, green onions, bell peppers, tomatoes, carrots, pineapples in sweet and sour sauce. |
The below dishes are served with white rice.
Please specify no spice, mild, mild+, medium, medium+, hot or extra hot. |
| P1 |
Pad Ta-Lay (Seafood Curry) |
$8.50 |
| |
Stir-fry with red curry, shrimp, scallops, crabmeat, bamboo shoots, mushrooms, bell peppers,
sweet basil leaves and coconut milk. |
| P2 |
Pad Ped Pla Duk |
$9.95 |
| |
Crispy catfish stir-fry with hot curry, eggplant, kaffir lime leaves, bell peppers and krachai. |
| P3 |
Pla Preaw Waan |
$9.95 |
| |
Deep-fried red snapper fillet topped with onions, green onions, carrots, bell peppers, pineapple,
tomatoes in sweet and sour sauce. |
| P4 |
Pla Rad Prik |
$9.95 |
| |
Deep-fried red snapper fillet topped with red pepper, fresh garlic, bell peppers, onions
in sweet chili sauce. |
| P5 |
Poa Tak |
$9.95 |
| |
Combination of shrimp, scallops, imitation crabmeat with bamboo shoots, water chestnuts, peapods and
green peppers stir-fried in light sweet and sour sauce. |
| P6 |
Pla Jien |
$10.95 |
| |
Lightly breaded Red Snapper topped with shredded pork, shrimp, and green onions, mushrooms, strip carrots
and ginger in light brown sauce. |
| P7 |
Seafood Combination,
Sukhothai Style |
$9.95 |
| |
Shrimp, scallops, squid and imitation crab meat with bamboo shoots, broccoli, mushrooms, celery,
napa cabbage, peapods, water chestnuts,carrots, baby corn, black pepper and transparent noodles
stir-fried in brown sauce. |
| Please specify no spice, mild, mild+, medium, medium+, hot or extra hot. |
| Your choice of : |
chicken, beef, pork, tofu or vegetable, $7.50
shrimp, squid, scallops or krabmeat, $8.50 |
| F1 |
Kow Pad Sukhothai (House Special!) |
|
| |
Fried rice Thai style with green onions, tomatoes, onions, pea-carrots and egg. |
| F2 |
Kow Pad Bai Kra Prow (Pineapple Fried Rice) |
|
| |
Fried rice with fresh pineapple, cashew nuts, green onions, onions, pea-carrots and egg. |
| F3 |
Kow Pad Sub-Pa-Rod (Pineapple Fried Rice) |
|
| |
Fried rice with fresh pineapple, cashew nuts, green onions, onions, pea-carrots and egg. |
| F4 |
Kow Pad Ta-Lay (Seafood Fried Rice) |
|
| |
Fried rice with shrimp, crabmeat, scallops, green onions, tomatoes, onions, pea-carrots and egg. |
| F5 |
Kow Pad Pong Ga-ree (Curry Fried Rice) |
|
| |
Fried rice with yellow curry powder, egg, onions, pea-carrots and pineapple. |
| F6 |
Kow Pad Kra Tiem |
|
| |
Fried rice with garlic and egg. |
| SS1 |
Gaeng Ped Phed Yaung |
$10.95 |
| |
Stir-fry with roasted duck, Thai hot curry, tomatoes, pineapple, bell peppers, carrots, bamboo shoots,
sweet basil leaves and coconut milk. |
| SS2 |
Sukhothai Duck |
$10.95 |
| |
Crispy boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic, bell peppers and
Sukhothai sauce. |
| SS3 |
Bangkok Chicken |
$7.50 |
| |
Sautéed breaded chicken in sweet & sour sauce topped with green onions. |
| SS4 |
Sie Sahai |
$8.50 |
| |
Chicken, beef, shrimp and scallops with broccoli, tomatoes, baby corn in special sweet and sour sauce. |
| SS5 |
Sarm Sahai |
$8.50 |
| |
Chicken, beef and shrimp with carrots, bamboo shoots, baby corn, peapods and mushrooms in
a light sweet & sour sauce. |
| SS6 |
Pad Kee Mao |
$7.50 |
| |
Minced chicken sautéed with fresh basil leaves and bell peppers in brown sauce. |
| SS7 |
Geang Kua Sapparod Goong |
$8.50 |
| |
Stir-fried pineapple and shrimp in Geang Kua curry sauce. |
| Thai Iced Tea or Iced Coffee (Pre-sweetened with cream on the top) |
$1.75 |
Soft Drinks (Free Refill)
(Pepsi, Diet Pepsi, Sierra Mist, Vernors, Mountain Dew, Iced Tea, Lemonade) |
$1.75 |
| Hot Tea |
$1.75 |
| Coffee |
$1.75 |
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